Analysing the supply response of wheat in Kenya: a time series approach
The annual rate of food production has fallen over the years in Kenya. This has resulted into food shortages, sometimes culminating in famine situations. In order to assuage this situation, there is need to explore ways of increasing food production. Wheat is one of Kenya's staple food crops and is grown by both large and small scale farmers. Due to the fact that wheat is one of the main staple food among Kenyans, its production has gained a lot of emphasis since failure to produce enough wheat would mean that food security is threatened.